Apple Crisp Topping

A serving of fall apple crisp with oat topping, featuring chunks of apple and a crumbly layer, rests on a white plate atop a light-colored cloth.

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Ingredients

▢ ½ cup unsalted butter melted
▢ 1¼ cup all-purpose flour
▢ 6 tablespoons brown sugar
▢ 6 tablespoons rolled oats

Instructions

Add flour, brown sugar and oats to a medium bowl and stir to combine.
Melt ½ cup butter.
Pour butter over flour, brown sugar and oats and stir with a fork until thoroughly combined.
Pour the crisp topping over apples and bake!

Notes

Sheet Pan Crisp Topping: Spread the crumble evenly on a parchment-lined sheet pan and bake at 350°F (177°C), stirring once or twice, until golden and crisp. Sprinkle it over yogurt, ice cream or roasted fruit for a sweet, crunchy finish.

Nutrition