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A small glass jar containing a golden liquid with black pepper and seasonings, surrounded by bowls of salt, garlic, and leafy greens.

Apple Cider Vinaigrette

Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients

  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon minced garlic (about 1 clove)
  • 1 pinch salt
  • 1 pinch black pepper

Instructions

  • Whisk together the ¼ cup apple cider vinegar, ¼ cup olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey 1 teaspoon minced garlic in a small bowl.
  • Season with 1 pinch salt and 1 pinch black pepper to taste.
  • Store in a food-safe, airtight container in the fridge.

Nutrition

Serving: 1.5ounce | Calories: 142kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 52mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 0.3mg | Calcium: 5mg | Iron: 0.2mg
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