stovetop

SAUSAGE STUFFING

STOVETOP SAUSAGE STUFFING

Stovetop Sausage Stuffing is the best stuffing recipe for the holidays! The browned sausage adds so much flavor and you won’t believe that there are only FIVE ingredients in this easy stovetop sausage stuffing recipe!

INGREDIENTS

– 1 cup of celery, chopped – 1 cup of onions, diced – 12 ounce bag of herb seasoned stuffing – 1 lb pork sausage – 32 ounces of low-sodium chicken broth

STOVETOP SAUSAGE STUFFING

Brown sausage in large stove top pan until fully cooked. Remove sausage from pan and place in separate bowl. Do not drain grease.

STOVETOP SAUSAGE STUFFING

Add diced onions and celery to frying pan and sauté for 3-5 minutes, using a wooden spoon to stir frequently so they do not burn.

STOVETOP SAUSAGE STUFFING

Add sausage back to pan.

STOVETOP SAUSAGE STUFFING

Then pour in stuffing mix and carefully mix to combine. 

STOVETOP SAUSAGE STUFFING

Add chicken broth about ½ cup at at time, pouring it over the whole mixture.

STOVETOP SAUSAGE STUFFING

Let simmer until broth runs out. Repeat adding in broth. Do not stir the stuffing.

STOVETOP SAUSAGE STUFFING

Place in oven-safe pan to keep warm or serve immediately.

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