TIPS FOR THE BEST CUPCAKES
Mix properly Mix the batter until just combined, being careful not to overmix. Overmixing can cause the cupcakes to become tough and dry.
TIPS FOR THE BEST CUPCAKES
FILL CORRECTLY Fill the cupcake liners about 2/3 full, leaving room for the cupcakes to rise.
INGREDIENTS FOR CUPCAKES
– butter, softened – sugar – egg – sour cream – vanilla extract – orange zest - all purpose flour – baking powder – baking soda – salt – milk
ORANGE CUPCAKES
Cream butter and sugar together. Add egg, sour cream, vanilla and orange zest.
ORANGE CUPCAKES
Whisk together flour, baking soda and baking powder.
ORANGE CUPCAKES
Whisk ingredients, alternating dry and wet ingredients. Then fill lined muffin pan.
ORANGE CUPCAKES
Allow to cool then top with orange buttercream icing.