Recipes » Desserts

Three Ingredient Crunch Bar Ice Cream

5 from 1 vote
ByMadison Wetherill | Joyfully Mad Updated:
16 Comments

Dessert is one of my love languages. After dinner, I love having something sweet to finish off the meal, even if it's just something small. In fact, I prefer a light dessert over something really heavy. This Crunch Bar ice cream is the perfect solution. This ice cream recipe is so easy and only needs three ingredients!

Jump to Recipe

This ice cream recipe is so easy. I've used the base for this ice cream recipe a few times and the best part about it is you can add any ingredients to it to make your own custom creation!

Don't rely on your same dessert favorites, switch things up by trying out this delicious homemade ice cream recipe. It's perfect served in a waffle cone or bowl. I love adding a bit of Magic Shell or fudge on top for extra sweetness! You can even dip your cones into Magic Shell or fudge for a dipped cone feel.

Easy ice cream recipe with only three ingredients! No ice cream machine or churning required.

As summer quickly comes to an end, don't miss out on the chance to make homemade ice cream one last time (or for the first!). You can add your favorite toppings from hot fudge to chocolate chips to your favorite candy bar.

Easy ice cream recipe with only three ingredients! No ice cream machine or churning required.

Have you ever made homemade ice cream? What is your favorite add-in to use?

Easy ice cream recipe with only three ingredients! No ice cream machine or churning required.

Three Ingredient Crunch Bar Ice Cream

This three-ingredient ice cream recipe is quick, easy, and sure to be a fan favorite.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Freezing Time: 12 hours
Total Time: 12 hours 10 minutes
Servings: 4 cups
Author: Madison | A Joyfully Mad Kitchen

Equipment

Ingredients

  • 2 cup heavy whipping cream
  • 1 16 ounce can sweetened condensed milk
  • 3 Nestle Crunch Bars chopped into small pieces

Instructions

  • Whip cream using a hand mixer for 3-4 minutes on high until stiff peaks begin to form
  • Fold in sweetened condensed milk and toppings
  • Pour into a loaf pan or another freezer safe container
  • Freeze overnight at least before serving

Nutrition

Serving: 1g | Calories: 448kcal | Carbohydrates: 43g | Protein: 8g | Fat: 28g | Saturated Fat: 18g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 113mg | Sugar: 43g

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments

  1. Pingback: No Churn Ice Cream Flavors and Recipes | A Joyfully Mad Kitchen

  3. I can't believe how easy this is! Crunch bars are one of my favorite childhood treats. This dessert would bring back memories for sure.

    Reply

  4. when i was little crunch bars were my FAAAVE... and the buncha crunch were my go-to movie snack. in fact, i don't even think i've ever purchased them outside of a movie theater.

    Reply

  8. These pictures make it look absolutely mouth watering. I may have to stop and get ice cream on my way home from work now...

    Reply