Dessert is one of my love languages. After dinner, I always need something sweet to finish off the meal, even if it’s just something small. In fact I prefer a light dessert over something really heavy and this?Nestl?? Crunch? ice cream is the perfect solution. This ice cream recipe is so easy and only needs three ingredients!
This ice cream recipe is so easy. I’ve used the base for this ice cream recipe a few times and the best part about it is you can add any ingredients to it to make you own custom creation!?Nestl?? Crunch??bars are the perfect addition to this creamy, homemade ice cream base. I can remember when I was younger, Nestl?? Crunch? bars were always one of my favorite candies to enjoy. Throwing them into an ice cream recipe just made perfect sense.
Don’t rely on your same dessert favorites, switch things up by trying out this delicious homemade ice cream recipe. It’s perfect served in a waffle cone or bowl. I love adding a bit of Magic Shell or fudge on top for extra sweetness! You can even dip your cones into Magic Shell or fudge for a dipped cone feel.
As summer quickly comes to an end, don’t miss out on the chance to make homemade ice cream one last time (or for the first!) You can add your favorite toppings from hot fudge to chocolate chips to your favorite candy bar, in my case?Nestl?? Crunch??bars!
- 2 cup heavy whipping cream
- 1 16oz can sweetened condensed milk
- 3 Nestl?? Crunch? Bars, chopped into small pieces
- Whip cream using a hand mixer for 3-4 minutes on high until stiff peaks begin to form
- Fold in sweetened condensed milk and toppings
- Pour into a loaf pan or another freezer safe container
- Freeze overnight at least before serving
Amount Per Serving: Calories: 0Total Fat: 0g
Be sure to visit?Nestl?? Crunch??on Facebook to see their fun #LifeHackToBoredom campaign and how you can use Crunch? bars for a little something different!