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If you love breakfast, you'll love these sweet potato pancakes with whipped maple butter! They're the perfect switch from regular pancakes and have a great sweet potato flavor. Whether or not it's the fall season, these sweet potato pancakes are definitely a must!?

Sweet Potato Pancakes with Whipped Maple Butter


  • Author: Madison Wetherill
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 pancakes 1x
  • Category: Breakfast

Description

If you love breakfast, you’ll love these sweet potato pancakes with whipped maple butter! They’re the perfect switch from regular pancakes and have a great sweet potato flavor. Whether or not it’s the fall season, these sweet potato pancakes are definitely a must!


Ingredients

Sweet Potato Pur?e

  • 1 sweet potato, cooked
  • 1/2 cup of water

Sweet Potato Pancakes

  • 2 cups Hayden Flour Mills?White Sonora Pancake Mix (or another basic pancake mix available near you)
  • 1 cup sweet potato pur?e
  • 1 cup water
  • 4 tsp aluminum free baking powder
  • 2 tablespoons unsalted butter (for skillet)

Whipped Maple Butter

  • 1/2 stick of unsalted butter, softened
  • 3 tablespoons pure maple syrup

Instructions

Sweet Potato Pur?e

  1. Cook a sweet potato either in the oven or microwave
  2. Use a fork to remove sweet potato from skin and place in a medium size bowl. Mash with fork.
  3. Add water about a tablespoon at a time until sweet potato is a smooth, pur?e consistency.

Sweet Potato Pancakes

  1. Heat an electric skillet to medium heat.
  2. In a large bowl, combine pancake mix with baking powder.
  3. Mix in sweet potato pur?e and water.
  4. Stir until batter is well mixed, being careful not to overstir.
  5. Batter will be thick, but should still be able to pour onto skillet. Add more water if needed.
  6. Add unsalted butter to skillet, moving it around with spatula to melt over the entire skillet.
  7. Pour 1/4 cup of batter onto skillet. Pancake mix will not bubble as much as a normal mix does, so you’ll need to just lightly lift the edge of the pancake and flip once the first side has browned and seems to have cooked halfway through.
  8. Serve with Whipped Maple Butter.

Whipped Maple Butter

  1. Allow butter to soften to room temperature.
  2. Use an electric mixer or fork to whip together butter and maple syrup.
  3. Serve on top of sweet potato pancakes with a dash of cinnamon (optional).
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