Red skin potato chili nachos make the perfect game day appetizer. Perfect for football food or just a party appetizer or snack!
This post contains affiliate links which pay me a commission at no additional cost to you! Thank you for supporting the brands and products that support this blog.
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans ? and we want to share our love for our teams, the game and the food that brings us all together on game day.
Red Skin Potato Chili Nachos
Last month I collaborated with a handful (okay, a large handful) of bloggers to bring you 64 tailgating recipes for the football season! This month we’re back with our team specific recipes and I am so excited about this one.
I wanted to figure out a way to incorporate red skin potatoes for my team (I’ll leave it unnamed, but c’mon guys, this one should be easy to guess) and also something that is iconic to the area my team is from. After talking to Steven about it, he told me that every year Washington DC hosts a chili cook off that is pretty famous in the area.
At first, my mind was stuck on chili recipes incorporating red skin potatoes, which sounded awesome, don’t get me wrong. But I wanted something that was even more outside the box.
One day, inspiration struck. I’m pretty sure it was around 2 AM when I was nursing Greyson or something, but none-the-less, I came up with red skin potato chili nachos. To add in the local touch, I decided to add in a chili component to the recipe.
I truthfully had no idea how it would turn out. But I had my trusty cast iron skillet and went to town.
And boy, did they turn out just great. I love this play on foods combining “nachos” with comfort food like the red skin potatoes. These red skin potato nachos are seriously perfect for snacking on during a football game this fall!
- ½ pound lean ground beef
- 2-3 large red skin potatoes
- 1 cup shredded Mexican blend cheese
- 4 slices of bacon, cooked
- ½ tomato, diced
- 1 onion, diced
- 1 tablespoon sriracha
- 1 tablespoon Mrs Dash extra spicy seasoning
- ½ cup of water
- Olive Oil
- Preheat oven to 400 degrees
- Slice potatoes thin, between ¼" and ½" slices
- Toss potato slices in olive oil (1-2 tablespoons), salt and pepper (to taste)
- Lay in single layer on a parchment paper lined baking sheet
- Bake for 15 minutes, flipping halfway through
- Meanwhile, brown ground beef. Add water about halfway through and finely chop beef with wooden or plastic spatula.
- Once almost browned, add in sriracha and spicy seasoning.
- Drain any excess grease from pan.
- If bacon isn't cooked, cook bacon in ground beef pan.
- Once potatoes are finished baking, remove from oven.
- Spray a cast iron skillet with cooking spray.
- Add one layer of potatoes to bottom, covering the bottom of the pan.
- Layer beef, cheese, onions, tomatoes and bacon.
- Add a second layer of potatoes and repeat toppings.
- Bake for 10-15 minutes until cheese is melted and bubbling.
- Serve immediately!
Be sure to flip potatoes halfway through baking.
Amount Per Serving: Calories: 0Total Fat: 0g
Be sure to check out the other theme centered recipes. Check out your own home team’s recipe and share it with your friends!
Red Sea Party Punch by Celebrating Family
Bird Gang Sonoran Nachos by Love Bakes Good Cakes
Healthy Dirty Bird Dip by Dash of Herbs
Purple Potato Salad by The Culinary Compass
Chocolate Blackberry Cheesecake Parfait by Mom’s Messy Miracles
Easy Buffalo Chicken Sliders by Beer Girl Cooks
Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie
Blackened Steak + Blue Cheese Nachos by Feast + West
Easy pimiento cheese crackers by Family Food on the Table
Chicago-Style Deep Dish Breadsticks by Honey & Birch
Italian Beef by Bread Booze Bacon
Welcome to the Jungle Cocktail by Love & Flour
Bengal Striped Bundt Cake by Foodtastic Mom
Sweet and Salty Brownies by The Secret Ingredient Is
Cowboy Cookies by The BakerMama
Cowboy Chili by See Aimee Cook
Green Chili Pulled Pork Cheese Fries by Cake ‘n Knife
Blue and Orange Jello Shot Gummies by Sustaining the Powers
Greek Town Loaded Potato Skins by The Mexitalian
Beer Cheese Fondue by Off the Eaten Path
Easy Beer Cheese Soup by Hello Little Home
Chicken Stack Sandwich by Around My Family Table
Spicy Pub Mustard by What A Girl Eats
Game Day Cupcakes by Polka Dotted Blue Jay
Brownie Batter Dip by The Crumby Cupcake
Chocolate Coconut Cupcakes by Two Places at Once
Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love
Game Day Snack Tray by Coffee Love Travel
Bacon Mac n Cheese Cups by West via Midwest
South Beach Punch by 2 Cookin Mamas
Miami Mahi Mahi Sandwich by foodbyjonister
Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom
Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy
New England Rum Punch by Order in the Kitchen
Crawfish Etouffee by The Speckled Palate
Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food
Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory
Spinach & Artichoke Bites by Lauren’s Kitchen
Herb Pesto Arancini by A Little Gathering
Beluga Lentil Hummus by Culinary Adventures with Camilla
Philly Cheesesteak Nachos by And She Cooks
Philly Cheesesteak Cheesecake by Nik Snacks
Game Day Cookie Cups by Me and My Pink Mixer
Primanti Style Sliders by Macheesmo
Pineapple Salsa by Living Well Kitchen
Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps
Chicken Adobo Fries by Brunch-n-Bites
Game Day Candy Bark by Life’s Ambrosia
Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat
Buffalo Chicken Deviled Eggs by Casa de Crews
Avery Williamson American Cake by Loaves & Dishes
Game Day Sriracha-Honey Nut Mix by An Oregon Cottage
Double-Stuffed Potato Skins by A Simpler Grace
Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
What do you think of these skillet “nachos”? Would you try them?!
More football food