Pork Filet Citrus & Quinoa Salad


For Salad:

  • Smithfiled Garlic and Herb Pork Filet (1 lb or more)
  • 12 ounces lettuce (any mix of your preference)
  • 1 cup quinoa cooked (room temperature or cold)
  • 1/2 cup dried cranberries
  • 1/2 cup pecans (or other nut)

For Dressing:

  • 1 medium mango, peeled and diced
  • Juice from 1 lemon
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey


For the dressing:

  1. Combine dressing ingredients in food processor until liquified. Set aside or refrigerate until serving.

For Salad:

  1. Grill pork loin on medium high heat until internal temperature is at 165 degrees (approximately 12-15 minutes, turning every minute). Allow to cool to room temperature before slicing and serving.
  2. Combine rest of salad ingredients.
  3. Toss to combine and serve immediately.