Pepper Jelly Cream Cheese Appetizer

  • Author: Madison Wetherill
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: Appetizer


Quick appetizers are a must for parties and family get togethers! This Pepper Jelly Cream Cheese Appetizer is a huge holiday tradition because it’s super easy to make and the whole family can enjoy it! It’s simply a block of cream cheese with your choice of pepper jelly or fruit preserve on top, served with Back to Nature Pink Himalayan multi-grain crackers. The combination is a perfect blend of sweet, spicy and salty!


  • 8 ounces cream cheese, room temperature
  • 10 ounce jar pepper jelly or fruit preserves
  • 1 box Back to Nature Pink Himalayan Salt Multigrain Flatbread Crackers


  1. Unwrap cream cheese and allow to come to room temperature on serving dish.
  2. Spoon pepper jelly onto cream cheese block.
  3. Serve with crackers, adding more pepper jelly as it’s eaten, if necessary.