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Goat Cheese Rosemary Baked Chicken Meatballs are a perfect game day appetizer! These meatballs are made with ground chicken, fresh rosemary and creamy goat cheese and come together in under 30 minutes. They can also be the perfect protein for dinner, served over a salad, rice or pasta. Enjoy these baked chicken meatballs while sipping on a glass of Trivento Wine!

Goat Cheese Rosemary Baked Chicken Meatballs


  • Author: Madison | A Joyfully Mad Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 meatballs 1x
  • Category: Appetizer
  • Method: Baked

Description

Goat Cheese Rosemary Baked Chicken Meatballs are a perfect game day appetizer! These meatballs are made with ground chicken, fresh rosemary and creamy goat cheese and come together in under 30 minutes. They can also be the perfect protein for dinner, served over a salad, rice or pasta. Enjoy these baked chicken meatballs while sipping on a glass of Trivento Wine!


Ingredients

  • 1 lb ground chicken
  • 1/4 cup fresh rosemary, chopped
  • 2 ounces goat cheese
  • 1/2 cup bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Preheat oven to 375?.
  2. Combine ingredients in a mixing bowl or stand mixer.
  3. Use a cookie scoop to form meatballs, placing them on a greased wire baking rack.
  4. Bake for 20-25 minutes, until internal temperature of meatballs is 165?.

Notes

You can also form meatballs by hand, the cookie scoop is just quicker and less messy!