No Bake Peanut Butter Chocolate Bars are incredibly easy to make ahead of time and serve for any event! These indulgent, creamy treats are sure to disappear quickly and you'll be wishing you had more! These no bake dessert bars are made with just a handful of ingredients, but make no mistake they are not lacking in any sort of delicious flavor. A crunchy peanut butter and graham cracker crust is topped with smooth chocolate and creates the perfect peanut butter and chocolate combination that everyone will drool over.?

No Bake Peanut Butter Bars

  • Author: Madison Wetherill
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 25 squares 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


These No Bake Peanut Butter Bars are the perfect make ahead dessert recipe! They’re indulgent and creamy and will disappear quickly! A crunchy peanut butter and graham cracker crust, topped with smooth chocolate. Your new favorite easy dessert recipe!


  • 2 cups crumbled graham crackers
  • 1 cup butter, melted
  • 2 cups powdered sugar
  • 1 cup and 2 heaping tablespoons creamy peanut butter, divided
  • 2 cups chocolate chips


  1. Line a 9×9 pan with parchment paper. Set aside.
  2. Pulse graham crackers, using a food processor, until crumbly.
  3. In a large bowl, mix graham crackers, melted butter, powered sugar, and 1 cup peanut butter until well blended.
  4. Press crust into pan.
  5. In a microwave safe bowl, microwave chocolate and remaining 2 tablespoons peanut butter until melted (microwave for 30 seconds at a time, stirring between). Spread over top of peanut butter bars.
  6. Refrigerate bars in fridge for at least 1 hour.
  7. Remove parchment paper (with bars on top) from pan and use a sharp knife to cut into bars or squares.
  8. Serve immediately or refrigerate until ready to serve.


If you’re in a hurry, you can freeze the bars for 30 minutes.