- 6 cups Kellogg’s Cocoa Rice Krispies cereal
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows OR 4 cups JET-PUFFED Miniature Marshmallows
- Decorations: Sprinkles, crushed cereal, chocolate candies, sprinkles, etc
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add Kellogg’s Cocoa Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
- Using a parchment paper stencil, cut out trees
- Decorate using piped icing, sprinkles and crushed cereal.
Recipe adapted from Kellogg’s