Caramel Candy Corn Popcorn


  • 1 cup homemade caramel
  • 1/2 cup popcorn kernels
  • 12 cups of candy corn


  1. Pop popcorn on stove top or in air popper according to package instructions
  2. Spread popped popcorn on cookie sheet
  3. Pour caramel over popcorn, coating generously
  4. Bake at 250 degrees for 40 minutes, stirring halfway through to make sure popcorn doesn’t burn
  5. Remove from oven and allow to cool completely before mixing candy corn in