Buffalo Chicken Dip


  • 1 rotisserie chicken, shredded
  • 8 ounces low-fat or fat-free cream cheese
  • 1/32/3 cup hot sauce (such as Frank?s?)
  • 1 packet dry ranch dressing mix
  • 1 cup 0% fat Greek yogurt (such as Fage?)


  1. Preheat oven to 350?
  2. In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).
  3. Add in the shredded chicken and combine well. Pour mixture into an 8×8 baking dish, and bake for 15 – 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!