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This easy breakfast puff pastry can be made ahead of time for a full week of breakfast! Scrambled eggs, mushrooms, onions and goat cheese all topped on a delicious, flaky, puff pastry.

Breakfast Puff Pastry


  • Author: Madison | A Joyfully Mad Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Description

This easy breakfast puff pastry can be made ahead of time for a full week of breakfast! Scrambled eggs, mushrooms, onions and goat cheese all topped on a delicious, flaky, puff pastry.


Ingredients

  • 1 puff pastry sheet sheet
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup crumbled goat cheese
  • 1/2 onion, diced
  • 1/2 cup mushrooms, sliced
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 350 degrees
  2. Whisk together milk, eggs, salt and pepper (to taste)
  3. Scramble eggs on frying pan, scrambling into bite sizes pieces
  4. Take puff pastry dough and lay on parchment lined baking sheet
  5. Brush on olive oil
  6. Score around the edges of the pastry (about 1/4″ in from edge) with a pizza cutter or sharp knife
  7. Using a fork, poke holes along center portion of pastry dough
  8. Layer eggs, mushrooms, onions, and goat cheese on puff pastry
  9. Bake for 25-30 minutes, until golden brown

Notes

Use parchment paper to line the baking sheet for best results.

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