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This recipe for blueberry preserve mini loaves is a twist on a family classic recipe. These mini loaves are perfect for a gift, snack, or freezing for later! This quick bread recipe is so easy to make and the flavor is perfectly balanced.

Blueberry Preserve Mini Loaves


  • Author: Madison Wetherill
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Total Time: 55 minutes
  • Yield: 4 mini bread loaves 1x
  • Category: Bread
  • Method: Baking

Description

This recipe for blueberry preserve mini loaves is a twist on a family classic recipe. These mini loaves are perfect for a gift, snack, or freezing for later! This quick bread recipe is so easy to make and the flavor is perfectly balanced.


Ingredients

  • 3 cups flour
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of unsalted butter, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup of blueberry preserves
  • 1 cup sour cream

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream together butter, sugar, vanilla and eggs.
  3. In a separate bowl, mix together flour, baking soda, cream of tartar, and salt.
  4. Slowly pour dry ingredients into wet ingredients, be careful not to over stir.
  5. Fold in sour cream by hand with a spatula.
  6. Then mix in preserves until just combined.
  7. Pour into four mini greased loaf pans or 2 regular loaf pans, filling about 3/4 way full.
  8. Bake for 45-50 minutes (up to 60 minutes for full loaf) until a knife or toothpick is inserted and comes out clean.
  9. Allow to cool, enjoy warm with a spread of preserve or butter!