This post contains affiliate links. Affiliate links support A Joyfully Mad Kitchen at no additional cost to you. I receive a commission if you choose to make a purchase through these links.
Print
Pancakes made from scratch are the perfect morning breakfast. These blueberry cream soda pancakes are creamy, fluffy and sugar free! Switch up your usual breakfast routine of regular pancakes and make these creamy blueberry ones instead. A simple homemade pancake recipe plus cream soda and blueberries is all you need for a special breakfast treat.?

Blueberry Cream Soda Pancakes


  • Author: Madison | A Joyfully Mad Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 pancakes 1x
  • Category: Breakfast
  • Method: Stovetop

Description

Pancakes made from scratch are the perfect morning breakfast. These blueberry cream soda pancakes are creamy, fluffy and sugar free! Switch up your usual breakfast routine of regular pancakes and make these creamy blueberry ones instead. A simple homemade pancake recipe plus cream soda and blueberries is all you need for a special breakfast treat.


Ingredients

Blueberry Cream Soda Pancakes

  • 1 1/2 cups all purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1 1/4 cup Zevia Cream Soda
  • 1 egg
  • 1/2 cup blueberries
  • 2 tablespoons unsalted butter

Blueberry Whipped Cream

  • 1 cup heavy whipping cream
  • 1 tablespoon sugar substitute (around 1/2 teaspoon liquid stevia)

Instructions

  1. Whisk together flour, baking powder, and salt in a large bowl.
  2. Add in melted butter, egg, and cream soda and whisk until combined. Let batter rest for 5 minutes.
  3. Preheat an electric skillet over medium-high heat. Add butter to skillet and let melt.
  4. Use a 1/4 cup measuring spoon to pour batter onto skillet. Add a small handful of blueberries to the top of the pancake. Let pancake cook for 3 minutes, until small bubbles start showing in batter.
  5. Flip and cook until completely golden, another 2-3 minutes.
  6. Add more butter to skillet if necessary before adding more batter.
  7. Serve with blueberry whipped cream or your favorite pancake toppings!

Blueberry Whipped Cream

  1. Using a stand mixer or handheld mixer, whisk heavy whipping cream on high until stiff peaks form and cream thickens (about five minutes).
  2. Add in sugar substitute and whisk for another 30 seconds.

Notes

After pancakes cook on skillet, lay flat on a baking sheet. Stacking them will flatten them out.